940 Lee Safar | US Grown Coffee - A Complicated Market | The Daily Coffee Pro Podcast
This is the 3rd in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.
In this episode of the podcast series, after having spent 10 days in the Kona region of Hawaii meeting producers and understanding more of how the intricacies of the coffee economy work, Lee explains why she sees US-grown coffee to have a unique complexity to it's market.
Connect with Lee and Map It Forward here:
LinkedIn: https://www.linkedin.com/in/leesafar/ and https://www.linkedin.com/company/map-it-forward/
Website: https://www.mapitforward.coffee
Social Media: https://www.instagram.com/leesafar and https://www.instagram.com/mapitforward.coffee
Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/leesafar
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🤑 This episode is brought to you by Map It Forward's first on-demand online workshop "How To Become a Coffee Consultant" available now through Coffee Knowledge Hub's digital learning platform. Find out more here: https://mapitforward.coffee/workshops
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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
https://www.mapitforward.coffee
For more information about MAP IT FORWARD go to https://www.mapitforward.coffee or https://www.instagram.com/mapitforward.coffee/
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