Posts tagged Hawaiian coffee
942 Lee Safar | What Hawaii Has to Teach Us About Coffee Pricing | The Daily Coffee Pro Podcast

This is the 5th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this final episode of The Daily Coffee Pro Podcast series, Lee offers her perspective on what other origin countries might take from what producers in Hawaii have created for themselves as a very unique growing economy.

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941 Lee Safar | Dangerous Times Ahead For Green Coffee | The Daily Coffee Pro Podcast

This is the 4th in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this episode of the podcast series, Lee discusses why she sees dangerous, complicated, and interesting times ahead for green coffee trading and pricing for producers and roasters alike.

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940 Lee Safar | US Grown Coffee - A Complicated Market | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this episode of the podcast series, after having spent 10 days in the Kona region of Hawaii meeting producers and understanding more of how the intricacies of the coffee economy work, Lee explains why she sees US-grown coffee to have a unique complexity to it's market.

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939 Lee Safar | Coffee Picker For a Day | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this episode of the podcast series, Lee gives us insight into what it's like to be a coffee picker for a day after having picked coffee at Monarch Coffee Farms.

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938 Lee Safar | My First Coffee Origin Trip - Hawaii | The Daily Coffee Pro Podcast

This is the first in a 5-part solo series on The Daily Coffee Pro Podcast by Map It Forward with Map It Forward Founder and Host of the podcast Lee Safar. Recently returned from her first coffee origin trip, Lee is sharing her experience here on the podcast and how this trip has impacted the way she sees the coffee supply chain.

In this first episode of the podcast series, Lee gives an overview of what the experience was like going to origin for the first time and the new perspectives it's given her about coffee as a complex agricultural product.

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#822 Abby Munoz: Success Markers For A Coffee Farm Internship | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.

In this episode of the series, Abby and Lee discuss the success markers for all the stakeholders of the Coffee Farm internship being offered by Monarch Coffee. They answer the question "What does success look like for Monarch Coffee Farm and what does it look like for the successful applicants of the internship".

Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs

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#821 Abby Munoz: A Day In The Life Of A Paid Coffee Farm Intern | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.

In this first episode of the series, Abby helps us navigate a day in the life of a coffee farm intern for the internship positions currently being offered for their 2023/2034 harvest season.

Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs

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#820 Abby Munoz: Learn & Work On A Kona Coffee Farm | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.

In this episode of the series, Abby details what the successful applicants of the coffee internship can expect to learn over the 6 months program.

Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs

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#819 Abby Munoz: Why Offer Coffee Farm Internships? | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.

In this episode of the series, Abby explains why Monarch Coffee Farms are offering a paid farm internship and what this is telling us about the wider problems that exist for coffee producers worldwide.

Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs

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#818 Abby Munoz: A Paid Coffee Farm Internship in Hawaii | The Daily Coffee Pro Podcast

This is the first in a 5-part series with Kona coffee (Hawaii) producer and Director of Operations at Monarch Coffee Farm, Abby Muñoz. In this series, we'll discuss the unique opportunity Monarch Coffee is making available to 6 lucky people to attend a 6-month paid internship on Monarch Coffee Farm.

In this first episode of the series, Abby explains in general terms, what the paid internship is and what the role will be.

Apply for the Paid Kona Coffee Farm Internship here: https://www.monarchcoffee.com/jobs

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#600 Madeleine Longoria Garcia: What's Not Being Done to Solve Coffee Leaf Rust

This is the 5th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.

In this final episode of the series, Madeleine and Lee explore why, given Hawaii is the last coffee-producing country to get CLR, some of the obvious solutions to solve CLR are not being implemented.

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#599 Madeleine Longoria Garcia: How is Coffee Leaf Rust Being Addressed in Hawaii

This is the 4th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.

In this 4th episode, Madeleine explains the associations involved in exploring solutions for the infestation of CLR in Hawaii and what's being done right now by all stakeholders to try to address the challenges of CLR.

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#598 Madeleine Longoria Garcia: Coffee Leaf Rust and Hawaiian Coffee Consumers

This is the 3rd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.

In this 3rd episode, Madeleine explains the flow-on impact of CLR on the consuming end of the coffee supply chain within Hawaii and what the likely causes for the disruptions are.

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#597 Madeleine Longoria Garcia: Coffee Leaf Rust and Hawaiian Coffee Production

This is the 2nd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.

In this 2nd episode, Madeleine helps us understand the unique landscape of the coffee-producing economy in Hawaii and the variety of ways it has been seriously impacted by CLR.

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#596 Madeleine Longoria Garcia: Coffee Leaf Rust in Hawaii

This is the first episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.

In this first episode, Madeleine helps us understand what Coffee Leaf Rust is and how it affects coffee crops.

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MIF Podcast #66 | Merling Preza and Alison Streacker (CLAC & Fairtrade International)

This podcast was recorded live on YouTube here. Checkout this episode on Apple Podcasts here, on Stitcher here and on Google Play here.

Merling Preza @merlingpreza is the Vice President of CLAC (based in Nicaragua) and Alison Streacker @astreacker (also with CLAC) is based in El Salvador. CLAC @clac.comerciojusto, when translated to english, stands for the Latin American and Caribbean Network of Fair Trade Small Producers and Workers. CLAC is a co-owner of Fairtrade international.

Find out more about CLAC here: http://clac-comerciojusto.org/en/

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