This is the 5th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this final episode of the series, Madeleine and Lee explore why, given Hawaii is the last coffee-producing country to get CLR, some of the obvious solutions to solve CLR are not being implemented.
Read MoreThis is the 4th episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 4th episode, Madeleine explains the associations involved in exploring solutions for the infestation of CLR in Hawaii and what's being done right now by all stakeholders to try to address the challenges of CLR.
Read MoreThis is the 3rd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 3rd episode, Madeleine explains the flow-on impact of CLR on the consuming end of the coffee supply chain within Hawaii and what the likely causes for the disruptions are.
Read MoreThis is the 2nd episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust CLR and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this 2nd episode, Madeleine helps us understand the unique landscape of the coffee-producing economy in Hawaii and the variety of ways it has been seriously impacted by CLR.
Read MoreThis is the first episode in a 5 part series with Madeleine Longoria Garcia of Hawaii's Pacific Coffee Research (PCR). In this series, we will be exploring Coffee Leaf Rust and how it's impacting the coffee supply chain (from producer to consumer) in Hawaii.
In this first episode, Madeleine helps us understand what Coffee Leaf Rust is and how it affects coffee crops.
Read MoreThis is the final episode in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.
Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.
In this episode, Willy how bright the future for coffee producers in Rwanda is due to a rapidly expanding local Specialty Coffee consumer market within Rwanda.
Read MoreThis is the 4th in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.
Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.
In this episode, Willy shares his inspiring journey to becoming a passionate Rwandan coffee producer and coffee entrepreneur far beyond the expectations of the generations that have come before him.
Read MoreThis is the 3rd in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.
Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.
In this episode, Willy gives us insight into how the various ways the pandemic impacted Rwandan coffee producers, directly and indirectly.
Read MoreThis is the 2nd in a 5-part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.
Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.
In this episode, Willy gives us insight into how the challenges Brazilian coffee producers have indirectly impacted Rwandan Coffee Producers.
Read MoreThis is the first in a 5 part series with 3rd generation Rwandan coffee producer, Willy Gihozo Rukemampunzi of Mahembe Coffee.
Mahembe Coffee is made up of three farming estates - Gatare farm, Murundo farm, and Gituntu farm. Coffees from these farms have been Cup of Excellence Winners and are sold at The Barn in Berlin and UAE.
In this first episode, Willy talks about his journey as an entrepreneur and coffee producer in Rwanda as the next generation to take on the family business and grow his passion for coffee.
Read More
