Posts in The Daily Coffee Pro
1057 Bram de Hoog - What Is Specialty Coffee Today - The Daily Coffee Pro Podcast by Map It Forward

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest Bram de Hoog from Paso Paso Coffee Roasters - a unique coffee roasting brand based in Hannover, Germany, and co-owned and supplied by 9 producers from around the globe.

In this series of the podcast, Lee and Bram discuss the viability of specialty coffee in 2024 and beyond.

In this episode, Bram and Lee discuss the blurry lines distinguishing specialty from commodity coffee, addressing industry challenges like the increasing volatility across the coffee supply chain.

This conversation also touches on consumer perception, the integrity of coffee sourcing and pricing, and how both big and small businesses navigate the spectrum of quality versus cost.

The dialogue opens up crucial questions about the responsibilities of everyone in the supply chain, from producers to cafe owners, in upholding the true essence of specialty coffee while ensuring the sustainability of the industry.

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1056 Sara Yirga - The Cafe Culture In Ethiopia - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.

In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".

In this episode of the podcast series, Sara and Lee discuss the vibrant cafe and roasting culture in Ethiopia, particularly focusing on the history of cafes and coffee culture, as well as the impact of coffee on the youth.

Sara sheds light on the development of cafe culture, the influence of Italian pastry, the significance of coffee in Ethiopian social fabric, and the opportunities created by barista competitions for the youth.

The coffee industry in Ethiopia is a force that is inspiring young people, creating jobs, and positively impacting the economy.

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1055 Sara Yirga - The Challenges of Doing Business In Ethiopia - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.

In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".

In this episode of the podcast series, Sara and Lee discuss the challenges faced by women in the coffee industry in Ethiopia, including the lack of information and restrictions on exporting coffee.

It also highlights the reforms that have taken place, allowing women exporters to directly buy from women producers.

The conversation also touches on the productivity of female households in coffee production and the need to invest in women.

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1054 Sara Yirga - Women in Coffee In Ethiopia - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.

In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".

In this episode of the podcast series, Sara and Lee discuss the significant role of women in the coffee industry in Ethiopia.

Sara emphasizes the need to empower women at the grassroots level to achieve sustainability and success in the industry.

This conversation highlights the cultural significance of coffee in Ethiopia and the potential for tourism, while also addressing the challenges and opportunities for women in the coffee supply chain.

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1053 Sara Yirga - Longevity For Ethiopian Coffee Producers - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.

In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".

In this episode of the podcast series, Sara and Lee discuss the concept of ethical sourcing in the coffee industry and its impact on the livelihood of producers, particularly in Ethiopia.

They explore the challenges faced by producers, the need for fair compensation, and initiatives to improve the quality of coffee to ensure better returns.

This conversation also delves into the role of women in coffee production and the importance of providing support and resources for their long-term sustainability.

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1052 Sara Yirga - Stakeholders in Ethiopian Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest from Ethiopia, Sara Yirga. Sara is a cafe owner, Roastery owner, Educator, consultant, and trainer in Addis Ethiopia. She co-owns Cherish Cafe and YA Coffee Roasters.

In this series of the podcast, Sara talks us through "The Sustainability of Coffee in Ethiopia".

In this first episode of the podcast series, Sara and Lee discuss the stakeholders, coffee culture, and supply chain in Ethiopia.

Sara provides insights into the coffee industry, including the major stakeholders such as producers, labor force, collection centers, cooperative unions, and various government bodies.

The discussion also covers the cultural significance of coffee in Ethiopian society and sets the stage for exploring the longevity of coffee producers in the supply chain in the next episode.

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1051 Fabricio Andrade - Cash Flow Issues For Coffee Producers - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.

In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.

In this final episode of the podcast series, Fabricio and Lee explore the importance and challenges of managing cash flow and liquidity for coffee producers in the coffee industry.

They discuss the impact of liquidity on purchasing inputs, the need for careful management of cash flow, and the wisdom of holding onto coffee as a physical asset in volatile times.

They further touch on the uncertainty and optimism in the coffee industry, the role of technology, and the importance of seeking knowledge and finding one's own way forward.

Fabricio shares insight into efforts to engage small coffee producers and improve sustainability in the industry.

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1050 Fabricio Andrade - The Real Cost of Coffee Production - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.

In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.

In this episode of the podcast series, Fabricio and Lee explore the impact of consolidation on the coffee supply chain and the challenges faced by producers.

This conversation examines the reasons behind consolidation, the consumer's preference for cheaper goods, and the need for consumer awareness.

Fabricio and Lee also address the issues related to pricing, production costs, and the potential risks of consolidation. Fabricio stresses the importance of educating consumers and the need for sustainable solutions to support coffee production in the long term.

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1049 Fabricio Andrade - Price Volatility and Coffee Producers - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.

In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.

In this episode of the podcast series, Fabricio and Lee discuss the volatility in the price of coffee and its impact on coffee producers.

It delves into the complex calculations producers need to make in order to purchase inputs for their next crop, the role of the C market in determining coffee prices, and the importance of educating and empowering producers to make informed decisions.

This conversation highlights the need for producers to diversify their sources of income and the challenges they face in the coffee supply chain.

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1048 Fabricio Andrade - The Price Volatility Of Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.

In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.

In this episode of the podcast series, Fabricio and Lee discuss the volatility of coffee prices and its impact on the coffee supply chain.

They explore the influence of benchmarks, the role of commodity standards, and the formation of coffee prices.

The conversation delves into the risks coffee producers face, including external factors like geopolitics and economics, as well as the challenges of accessing hedging tools.

They go on to emphasize the significant impact of price volatility on coffee producers and the necessity of addressing their vulnerabilities in the supply chain.

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1047 Fabricio Andrade - 2024 Coffee Supply Chain Volatility - The Daily Coffee Pro Podcast by Map It Forward

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Coffee Producer and Consultant, Fabricio Andrade from San Coffee in Brazil.

In this series of the podcast, Fabricio, an economist and agronomist, helps us explore the volatility in the coffee supply chain in 2024.

In this first episode of the podcast series, Fabricio and Lee discuss where the volatility sits in the coffee supply chain for Brazil.

The challenges faced by the Brazilian coffee farming industry, including the aging labor force, climate change, and the need for technological advancements.

Also discussed are the need to attract and retain younger generations in the industry, the role of roasters in supporting producers, and the impact of coffee prices and relationships between the producing and consuming ends of the supply chain.

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1046 Nicole Dynan - Coffee and Community - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.

It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.

In this episode of the podcast series, the emphasis is on the importance of social connections, the role of coffee in different cultures, and its impact on happiness and longevity.

Nicole and Lee also explore the link between workplace relationships, stress, nutrition, and wellbeing, highlighting the significance of a diverse plant-based diet for gut health and overall well-being.

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1045 Nicole Dynan - Belonging At Work In Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.

It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.

In this episode of the series, Nicole highlights the importance of considering diverse needs, including nutrition and sleep, to foster well-being. It also explores the impact of communication on gut health and emphasizes the significance of building community within the industry.

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1044 Nicole Dynan - The Health Benefits of Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.

It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.

In this episode of the series, Nicole helps us understand the health benefits, nutrients, and antioxidants in coffee, the different levels of caffeine in various beverages, the impact of caffeine on gut health and brain activity, the addictive nature of caffeine, hydration considerations, and the role of milk in coffee consumption.

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1043 Nicole Dynan - Coffee As a Stimulant - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.

It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.

In this episode of the podcast series, Nicole and Lee discuss the rapid absorption of caffeine, its role as a stimulant, its impact on gut health, and how individuals can use it to their advantage while also being cautious of overconsumption.

The conversation delves into the relationship between caffeine sensitivity, age, and the gut microbiome, and provides practical tips for mitigating the negative effects of caffeine, such as eating a banana.

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1042 Nicole Dynan - Nutrition and Workplace Wellbeing In Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the first in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with first-time guest, Gut Health Dietitian, Nicole Dynan from the Good Nutrition Company in Sydney, Australia.

It's gut health month, and in this series, Nicole and host, Lee Safar, will discuss Nutrition and workplace wellbeing for coffee professionals.

In this first episode of the podcast series, Nicole discusses the importance of workplace wellbeing, specifically focusing on the role of nutrition in supporting mental health and stress management for employees.

The conversation explores the impact of the Mediterranean diet on mood, the connection between gut health and mental health, and the potential for cost-effective meal options to improve staff wellbeing.

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1041 Abby Munoz - Hawaii Coffee Market Volatility - The Daily Coffee Pro Podcast by Map It Forward

This is the 5th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.

In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.

In this episode of the series, Abby and Lee explore the potential volatility of the coffee market in 2024 and what role coffee grown in Hawaii may play in the coffee economy.

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1040 Abby Munoz - Labour & Succession on Coffee Farms In Hawaii - The Daily Coffee Pro Podcast by Map It Forward

This is the 4th in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.

In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.

In this episode of the series, Abby gives us insight into the labour issues in the Kona region of Hawaii and the correlation between labour challenges and the next generation of coffee producers in Hawaii.

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1039 Abby Munoz - The High Cost Of Kona Coffee - The Daily Coffee Pro Podcast by Map It Forward

This is the 3rd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.

In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.

In this episode of the series, Abby helps us understand why coffee grown in Kona is so expensive regardless of its grading.

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1038 Abby Munoz - Kona Green Coffee Sales - The Daily Coffee Pro Podcast by Map It Forward

This is the 2nd in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with guest Coffee Producer and Operations Director, Abby Muñoz from Monarch Coffee Farms based in the Kona region of Hawaii.

In this series, Abby helps us navigate the role that coffee grown in Hawaii will play in the coffee supply chain and coffee economy in 2024.

In this episode of the series, Abby gives us insight into why most of the coffee grown in Kona never really makes it out of Hawaii.

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