#548 Jibbi Little: e-Commerce Challenges for the JIBBIJUG

This is the 3rd of an 8-episode series with world-famous latte art Queen, coffee roaster, and entrepreneur, Jibbi Little.

Jibbi is a Thai-Australian coffee professional, highly successful latte art and coffee roasting competitor, and business owner. Her world-renowned milk jugs (pitchers), the JIBBIJUG, have been shipped to over 20 countries.

In this episode of the podcast, Jibbi talks about her love of technology and how e-commerce was the preferred (and most cost-effective way) to take the JIBBIJUG to a global market. It was not, however, without its challenges that continue till today.

Fake JIBBIJUGS are inferior in quality and won't give you the same results as the real thing. To purchase authentic JIBBIJUGS:

In Australia: https://www.jibbijug.com.au/

Everywhere else: https://www.jibbijug.com

Find Jibbi on IG at: https://www.instagram.com/jibbi.the.littles

#547 Jibbi Little: Making Jibbijug a Global Brand

This is the 2nd of an 8-episode series with world-famous latte art Queen, coffee roaster, and entrepreneur, Jibbi Little.

Jibbi is a Thai-Australian coffee professional, highly successful latte art and coffee roasting competitor, and business owner. Her world-renowned milk jugs (pitchers), the JIBBIJUG, have been shipped to over 20 countries.

In this episode of the podcast, Jibbi explains the process of product development for JIBBIJUG and how she developed it for a global market.

#546 Jibbi Little: The Creation of the JIBBIJUG

This is the 1st of an 8-episode series with world-famous latte art Queen, coffee roaster, and entrepreneur, Jibbi Little.

Jibbi is a Thai-Australian coffee professional, highly successful latte art and coffee roasting competitor, and business owner. Her world-renowned milk jugs (pitchers), the JIBBIJUG, have been shipped to over 20 countries.

In this episode of the podcast, Jibbi and Lee talk about why Jibbi decided to create the JIBBIJUG and explore the genesis story of the brand.

#545 Introducing Our New Podcast Format

We produce a lot of content on this podcast - an episode every weekday! You told us that, while you love all the content, it's super hard to get through an episode each day of the Daily Coffee Pro as well as the long-format conversations with guests that we release at the MAP IT FORWARD Podcast...so, we're kind of combining the two to come up with a new format. Check out this episode for more details AND be sure to check out our next episode for our first "new" format podcast.

#544 There Are Two Types of Coffee Pro's

The past two years have given employees in labor forces around the world the opportunity to assess if their job is returning an adequate ROI (return on investment) for their investment of time and effort. This conundrum has been prevalent in the hospitality industry at large for decades.

The momentum of the great resignation from the past two years allowed this generation of employees within the coffee industry the opportunity to finally start addressing this issue and take action on their dissatisfactions. The result is a definitive divergence in our labor force.

#543 Responsible Coffee Product Pricing

Traditionally, business owners sell coffee products (bags or cups of coffee) based on what customers are willing to pay as well as what their closest competitors are charging. This has created a "race to the bottom" mentality as businesses use competitive pricing to win customers.

When businesses participate in this kind of irresponsible pricing practice for an extended period, everyone loses. The supply chain, the business, the employees, and the customer.

In this episode of the Daily Coffee Pro by MAP IT FORWARD, we explain what responsible product pricing is and why everyone benefits when you approach your business this way.

The Daily Coffee Pro Podcast by MAP IT FORWARD