#875 Todd McCarthy: Education Required To Launch Your Coffee Roasting Brand | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.

In this episode of the podcast series, Todd unveils the broad spectrum of knowledge required to launch a coffee-roasting brand. While the obvious seems to be acquiring knowledge to roast coffee the way you want, the actual knowledge base required extends significantly beyond that.

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#874 Todd McCarthy: Deciding How To Roast Your Coffee | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.

In this episode of the podcast series, Todd gives us insight into the decision-making process for arriving at the roasting style you'll choose for your coffee roasting brand.

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#873 Todd McCarthy: Launching a Coffee Roasting Brand | The Daily Coffee Pro Podcast

This is the first in a 5-part series with Business owner and Coffee Roasting Consultant, Todd McCarthy from Full Spectrum Coffee based in Coffs Harbour, Australia. In this series, having recently launched his latest coffee business, Full Spectrum, Todd gives us insight into 'Launching a Coffee Roasting Brand Today'.

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Todd outlines the pros and cons he experienced launching a coffee roasting brand in 2023.

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#872 Shivaun Bromley: Workplace Communication Strategies | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.

In this final episode of the podcast series, Shivaun talks about effective communication strategies that lead to positive outcomes, even when the conversations are difficult to have.

Shivaun recommends as a resource: https://www.radicalcandor.com/

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#871 Shivaun Bromley: The Employee Workplace Experience | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.

In this episode of the podcast series, Shivaun helps us understand why it's important to look at the workplace from the perspective of the employee.

Shivaun recommends as a resource: https://www.radicalcandor.com/

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#870 Shivaun Bromley: Workplace Compliance in Coffee | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.

In this episode of the podcast series, Shivaun breaks down what workplace compliance is and why it's important on many different levels for employers and employees.

Shivaun recommends as a resource: https://www.radicalcandor.com/

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#869 Shivaun Bromley: Coffee Business Workplace Culture | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.

In this episode of the podcast series, Shivaun helps us unpack the layers of creating a healthy workplace culture.

Shivaun recommends as a resource: https://www.radicalcandor.com/

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#868 Shivaun Bromley: Human Resources and Coffee Small Business | The Daily Coffee Pro Podcast

This is the first in a 5-part series with new coffee industry human resources consultant, Shivaun Bromley. In this series, we'll explore what role human resources should play in coffee businesses.

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Shivaun explains what Human Resources (HR) is and why it's important to small businesses, and what to focus on if you're looking to introduce it to your workplace.

Shivaun recommends as a resource: https://www.radicalcandor.com/

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#867 Simon Gautherin: Critical Thinking Amongst Coffee Professionals | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon explores the importance of cultivating skills in critical thinking.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#866 Simon Gautherin: Trends in Coffee Knowledge Transfer | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon discusses coffee trends and trends in coffee knowledge transfer within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#865 Simon Gautherin: Accessibility To Coffee Knowledge in Coffee | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon gives his perspective on the accessibility of coffee knowledge within the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#864 Simon Gautherin: Subjective vs Objective Coffee Knowledge | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this episode of the podcast series, Simon and Lee explore the difference between subjective and objective coffee knowledge and the relationship they have with each other.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#863 Simon Gautherin: What Is A Coffee Expert? | The Daily Coffee Pro Podcast

This is the first in a 5-part series with Coffee Educator, Simon Gautherin. In this series, Simon and Lee will explore the theme "Acquiring Coffee Knowledge".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, Simon discusses what makes an expert in the coffee industry.

Simon's recent article on water chemistry: https://www.zestcoffee.com.au/2023/05/19/the-impact-of-ions-on-coffee-flavours/

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#862 David Paparelli: The Future of Technology in Coffee | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".

In this final episode of the series, David discusses the different opportunities for technology to transform the way the coffee industry functions and does business.

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#861 David Paparelli: The New EU Customs Regulations and Coffee | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".

In this episode of the series, David and Lee navigate what they understand about the changing EU regulations and their potential impact on the imports of coffee into the European Union.

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#860 David Paparelli: The Price of Coffee | The Daily Coffee Pro Podcast

This is the 3rd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".

In this episode of the series, David breaks down the challenges producers are experiencing with the different prices across the coffee supply chain and the solutions needed to help producers gain independence from the systems currently in place.

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#859 David Paparelli: Labour Challenges at Coffee Origin | The Daily Coffee Pro Podcast

This is the 2nd in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".

In this episode of the series, David gives us insight into the impact of coffee pickers (and other labour) leaving work at coffee origins to migrate to the United States, are having on the coffee supply chain on a greater level.

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#858 David Paparelli: Coffee Supply Chain Instability | The Daily Coffee Pro Podcast

This is the first in a 5-part series with David Paparelli, co-founder of the online coffee private auction platform, M-Cultivo. In this series, we discuss "The Changing Dynamics of the Coffee Supply Chain".

In this first episode of the series on The Daily Coffee Pro Podcast by Map It Forward, David and Lee discuss the instability of different links across the coffee supply chain with a particular focus on the producing end and the logistics to get that coffee around the world.

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#857 Mohamad Merhi: Balancing Business Needs With Employee Needs | The Daily Coffee Pro Podcast

This is the 5th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."

In this final episode of the series, Mohamad and Lee explore how to navigate the tension between the needs of a business and the employees of that business. Mohamad addresses the particular issue of the Barista Mafia in this discussion.

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#856 Mohamad Merhi: Our Responsibility To Our Supply Chains | The Daily Coffee Pro Podcast

This is the 4th in a 5-part series with Mohamad Merhi, owner of Cypher Coffee, a well-known Dubai-based coffee roaster and education centre. Mohamad is well revered as an influential, values-based business owner and in this series, we'll explore the theme, "Building Responsible Businesses in Coffee."

In this 4th episode of the series, Mohamad explores our responsibility as business owners to the supply chain with a particular focus on the coffee supply chain.

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