EP 1141 Murilo Bettarello - Boosting Coffee Quality with Microorganisms and Biochar | Expert Insights - The Daily Coffee Pro Podcast by Map It Forward
This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest on the podcast this week is Murilo Bettarello, a Brazilian Agricultural Engineer, consultant, and coffee producer.
In this five-part series, Murilo will be sharing his expertise in regenerative farming practices for coffee production.
In this episode of the podcast series, Lee and Murilo discuss the importance of farmers conducting local research, leveraging new technologies, and the benefits of microorganisms and biochar in farming.
This episode wraps up a five-part series, providing practical steps and encouraging collaboration among farmers, roasters, and traders for a sustainable future.
Tune in to learn how coffee stakeholders can support each other and stay resilient in challenging times.
00:00 Introduction: Farmers as Local Researchers
00:21 Sponsor Message: Become a Coffee Consultant
01:00 Final Episode Introduction with Murilo Bettarello
01:42 Exploring New Technologies in Regenerative Farming
03:09 Engaging Roasters and Traders in Regenerative Practices
05:55 Budgeting and Funding for Regenerative Programs
10:23 Microorganisms and Their Role in Regenerative Agriculture
16:43 Future of Coffee Production and Regenerative Farming
18:12 Conclusion and Final Thoughts
19:38 Closing Remarks and Call to Action
Connect with Murilo at:
https://www.linkedin.com/in/murilo-bettarello/
https://www.instagram.com/murilobettarello/
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🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
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