#723 Peter Giuliano: A New Cupping Protocol
This is the 3rd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this episode of The Daily Coffee Pro Podcast, Peter and Lee discuss cupping and the difference between subjective (affective) rating and objective (descriptive) rating.
Connect with Peter Giuliano on Linkedin here: https://www.linkedin.com/in/peter-giuliano-02a33575/
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