Posts tagged specialty coffee association
#782 World Of Coffee Dubai 2023: Yannis Apostolopoulos | The Daily Coffee Pro Podcast

Welcome to the 14th episode of The Daily Coffee Pro Podcast live series from World of Coffee Dubai (sort of) with today's guest, Specialty Coffee Association CEO, Yannis Apolostolopoulos.

https://www.linkedin.com/in/yapostolopoulos/

'People of Determination' Project:

https://www.instagram.com/p/CUkZbQvpHCN/?igshid=YmMyMTA2M2Y%3D

https://www.youtube.com/watch?v=t9F_SmjqLII

https://www.instagram.com/reel/CnUHf_VPUi3/?igshid=YmMyMTA2M2Y%3D

Join host Lee Safar as she explores "The Future of Specialty Coffee in the Middle East" with esteemed guests (17 in total) from around the world who joined us live as the official podcast partners for World of Coffee Dubai, and recorded podcast episodes from the show floor.

This is an excellent opportunity for coffee enthusiasts, industry professionals, and anyone interested in the world of coffee to learn, gain insight, and grow in knowledge about the fastest-growing coffee industry in the world - the Middle East.

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#743 Yannis Apostolopoulos: The Main Objectives of the SCA

This is the 3rd in a 3-part series with Yannis Apostolopoulos, the CEO of the Specialty Coffee Association (SCA). In this 3 part series, Yannis and Lee explore the role the SCA plays in the specialty coffee association.

In this episode of The Daily Coffee Pro podcast, Yannis gives us insight into the 3 objectives the SCA is looking to achieve this decade.

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#742 Yannis Apostolopoulos: Who Does The SCA Represent?

This is the 2nd in a 3-part series with Yannis Apostolopoulos, the CEO of the Specialty Coffee Association (SCA). In this 3 part series, Yannis and Lee explore the role the SCA plays in the specialty coffee association.

In this episode of The Daily Coffee Pro podcast, Yannis and Lee explore the question "Whose interests does the SCA represent?".

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#741 Yannis Apostolopoulos: What Does The SCA Do?

This is the first in a 3-part series with Yannis Apostolopoulos, the CEO of the Specialty Coffee Association (SCA). In this 3 part series, Yannis and Lee explore the role the SCA plays in the specialty coffee association.

In this episode of The Daily Coffee Pro podcast, Yannis answers the question, "What Does The SCA Do?"

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#725 Peter Giuliano: The Next Era of Specialty Coffee

This is the final episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this final episode of the series, Peter and Lee discuss the next era of specialty coffee and its evolution.

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#724 Peter Giuliano: Researching Specialty Coffee

This is the 4th episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this episode of The Daily Coffee Pro Podcast, Peter gives us insight into the areas where research is being used to improve specialty coffee.

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#723 Peter Giuliano: A New Cupping Protocol

This is the 3rd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this episode of The Daily Coffee Pro Podcast, Peter and Lee discuss cupping and the difference between subjective (affective) rating and objective (descriptive) rating.

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#722 Peter Giuliano: Specialty Coffee Market Research

This is the 2nd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this episode of The Daily Coffee Pro Podcast, Peter answers the question "What is the market research telling us about specialty coffee businesses and their well-being?”

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#721 Peter Giuliano: Defining Specialty Coffee

This is the first episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".

In this first episode, Peter and Lee have a lengthy discussion about the definition of Specialty Coffee today as opposed to its previous iterations.

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