This is the final episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this final episode of the series, Peter and Lee discuss the next era of specialty coffee and its evolution.
Read MoreThis is the 4th episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this episode of The Daily Coffee Pro Podcast, Peter gives us insight into the areas where research is being used to improve specialty coffee.
Read MoreThis is the 3rd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this episode of The Daily Coffee Pro Podcast, Peter and Lee discuss cupping and the difference between subjective (affective) rating and objective (descriptive) rating.
Read MoreThis is the 2nd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this episode of The Daily Coffee Pro Podcast, Peter answers the question "What is the market research telling us about specialty coffee businesses and their well-being?”
Read MoreThis is the first episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, Peter and Lee will explore "Defining Specialty Coffee".
In this first episode, Peter and Lee have a lengthy discussion about the definition of Specialty Coffee today as opposed to its previous iterations.
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