#764 [ENCORE] Judith Ganes: The State of Coffee Supply & Pricing

ENCORE SERIES

This is the first episode in a 5 part series with returning guest, Judith Ganes. Judith is the owner of JGanes Consulting and an expert in soft commodities trading including coffee and sugar. In this series, Judith will help us unpack "The Future Outlook of Coffee Pricing and Supply".

In this first episode, Judith gives us the landscape of supply and pricing for Arabica Coffee around the world in August 2022 as well as the expectations for the upcoming harvests.

#763 [ENCORE] Chahan Yeretzian: Where Is Coffee Research Headed?

ENCORE SERIES

This is the final episode in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 5th episode of the series, Chahan helps us understand where coffee research is headed in the future. They explored the low-hanging fruit coffee science research as well as the limitations it's experiencing. "Infused Coffees" was also a topic of discussion with some myths dispelled about testing.

#762 [ENCORE] Chahan Yeretzian: Coffee Science - Subjective vs. Objective

ENCORE SERIES

This is the 4th in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 4th episode of the series, Chahan and Lee discuss how science handles the subjectivity of coffee taste objectively.

#761 [ENCORE] Chahan Yeretzian: How Science Defines "Good Coffee"

ENCORE SERIES

This is the 3rd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 3rd episode of the series, Chahan helps us understand how science defines "Good Coffee". Super interesting conversation, folks!

#760 [ENCORE] Chahan Yeretzian: Coffee Science & The Coffee Industry

ENCORE SERIES

This is the 2nd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this 2nd episode of the series, Chahan and Lee explore how coffee research is elevating specialty coffee as a profit-focused industry.

#759 [ENCORE] Chahan Yeretzian: The Science of Specialty Coffee

ENCORE SERIES

This is the first in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".

In this first episode of the series, Chahan helps us understand how science is forging its way ahead into the specialty coffee industry and how it's elevating specialty coffee in the cup.

#758 [ENCORE] Diego Baraona: The Future of Coffee Supply

[ENCORE SERIES]

This is the final episode of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this 5th episode of the series, Diego and Lee speak frankly about the future of the supply of coffee from El Salvador to the world, the hard decisions that need to be made to remain competitive, and the role that risk appetite will play in such uncertain times ahead.

#757 [ENCORE] Diego Baraona: The Next Generation of Coffee Producers

[ENCORE SERIES]

This is the 4th of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, we get insight into the shift in mindset and approach the next generation of coffee producers are expressing about the way they produce and supply coffee to the consuming end of the market.

#756 [ENCORE] Diego Baraona: Coffee Innovations in El Salvador

[ENCORE SERIES]

This is the 3rd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode of the series, Diego explains the ways that producers in El Salvador are simplifying as a way of innovating to navigate the challenging times ahead for coffee producers globally.

#755 [ENCORE] Diego Baraona: The Challenges of Producing Coffee in El Salvador

[ENCORE SERIES]

This is the 2nd of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador..

In this episode of the series, Diego helps us understand the challenges coffee producers have been faced with over the past few years since the world was changed.

#754 [ENCORE] Diego Baraona: Producing Coffee in El Salvador

[ENCORE SERIES]

This is the first of a 5-part series with 5th Generation El Salvadorian Coffee Producer Diego Baraona of the world-famous coffee estate - Los Pirineos. In this series, we'll be exploring the future of coffee production in El Salvador.

In this episode, we explore the unique attributes of coffee production in El Salvador and its challenges.

#753 Sara Alali: Opening A Cafe, In Hindsight [SWAPCAST]

This is the 5th in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara shares her insights into what she would have done differently if she had the luxury of hindsight.

The Daily Coffee Pro, DCP - Swapcast 22Lee Safar2 December 2022the daily coffee pro, Lee Safar, sara alali, swapcastComment

#752 Sara Alali: Tips For New Cafes Owners [SWAPCAST]

This is the 4th in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara and Lee share tips for new cafe owners based on their experience opening (and helping to open) cafes in a post-pandemic economy.

#751 Sara Alali: Does Owning A Cafe Change You? [SWAPCAST]

This is the 3rd in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara discusses how opening a cafe during a pandemic and global economic challenges shaped her as a person.

#750 Sara Alali: Pop-Up vs. Brick & Mortar Cafes [SWAPCAST]

This is the 2nd in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What No-one Tells You About Owning A Cafe".

In this episode of the Swapcast series on The Daily Coffee Pro, Sara outlines the difference between owning a pop-up cafe compared to a brick-and-mortar cafe with the same brand.

#749 Sara Alali: What No-one Tells You About Owning A Cafe [SWAPCAST]

This is the first in a 5-part Swapcast series between The Daily Coffee Pro by MAP IT FORWARD (English version host) Lee Safar and (Arabic version host) Sara Alali. 10 months into the operation of Sara's Saudi-based cafe, THAT Boutique Cafe, Lee and Sara are exploring the theme of this series - "What Noone Tells You About Owning A Cafe".

In this first episode of the Swapcast series on The Daily Coffee Pro, Sara and Lee (a consultant on the project) discuss the challenges that they anticipated and those they didn't.

#748 Abby Munoz: The Challenges Ahead For Coffee Producers

This is the 4th in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this final episode of the series on The Daily Coffee Pro, Abby gives us insight into the challenges she and her team are focusing on at Monarch Coffee as Kona coffee producers and as small business owners delivering a product direct to consumers.

#747 Abby Munoz: Finding Customers as a Coffee Producer

This is the 4th in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this episode of the series on The Daily Coffee Pro, Abby and Lee talk about who makes up the team at Monarch Coffee and how the approach to customer acquisition planning.

#746 Abby Munoz: The Surprises of Producing Coffee

This is the 3rd in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this episode of the series on The Daily Coffee Pro Podcast, Abby gives us insight into the surprises the team at Monarch Coffee faced producing coffee and turning their coffee farm into a viable business.

#745 Abby Munoz: The Uniqueness of Hawaiian Coffee

This is the 2nd in a 5-part series with Hawaiian Coffee Producer, Abby Munoz of Monarch Coffee. The theme of this conversation centres around Hawaiian coffee (Kona Coffee) as a closed-loop supply chain where the producer sells direct to the consumer.

In this episode of the series on The Daily Coffee Pro, gives us insight into the uniqueness of Hawaii as a coffee-growing region.

The Daily Coffee Pro Podcast by MAP IT FORWARD

ALL RIGHTS RESERVED © 2018 MAP IT FORWARD